Doações 15 de Setembro 2024 – 1º de Outubro 2024 Sobre a angariação de fundos
3
Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Ano:
2012
Idioma:
english
Arquivo:
PDF, 8.60 MB
0 / 0
english, 2012
5
Handbook of food analytical chemistry

Handbook of food analytical chemistry

Ano:
2005
Idioma:
english
Arquivo:
PDF, 87.24 MB
0 / 0
english, 2005
6
Current Protocols in Food Analytical Chemistry

Current Protocols in Food Analytical Chemistry

Ano:
2000
Idioma:
english
Arquivo:
RAR, 16.75 MB
0 / 0
english, 2000
7
Current protocols in food analytical chemistry

Current protocols in food analytical chemistry

Ano:
2001
Idioma:
english
Arquivo:
PDF, 10.11 MB
0 / 0
english, 2001
8
Color Quality of Fresh and Processed Foods

Color Quality of Fresh and Processed Foods

Ano:
2008
Idioma:
english
Arquivo:
PDF, 45.97 MB
0 / 0
english, 2008
9
Food Carbohydrate Chemistry

Food Carbohydrate Chemistry

Ano:
2012
Idioma:
english
Arquivo:
PDF, 8.61 MB
0 / 0
english, 2012
11
Food carbohydrate chemistry

Food carbohydrate chemistry

Ano:
2012
Idioma:
english
Arquivo:
PDF, 8.61 MB
0 / 0
english, 2012